2 slices Bacon, Cooked, excess grease drained on paper towels
3 slices Deli Sliced Ham
Cut the deli roll in half and gently hollow out the bread, leaving it about 1/4-inch thick all the way around.
Beat the eggs with the sliced sausage and scramble them together in a nonstick pan over medium heat. Divide the scrambled eggs in half and fill the hollowed-out bread halves with them. Put the pan back on the burner on medium heat.
Top each filled sandwich half with shredded cheddar.
Put the halves in the pan on the stove for just about 30 seconds to toast the bread. Remove the halves from the pan.
Heat the ham slices in the pan until just warmed through.
Add the bacon and ham to the sandwich and put both halves together.