- 12 fluid ounces Coffee
- 1/2 cup White Chocolate Chips
- 1/4 cup Heavy Whipping Cream
- 1/3 cup Baileys Salted Caramel Liqueur
- 2 tablespoons Powdered Sugar
- Whipped Cream, For garnish
- Caramel Sauce, For garnish
In a microwave-safe bowl, heat white chocolate chips and heavy cream, stopping to stir every 20 seconds until smooth.
Add white chocolate mixture, Bailey’s, and powdered sugar to coffee. Stir until combined. Divide between two mugs and top with whipped cream and caramel sauce.