Blueberry Oatmeal Cookies Recipe - Food Fanatic
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Blueberry Oatmeal Cookies Recipe

    36 Servings


  • 3 cups Old Fashioned Rolled Oats
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Fine Sea Salt
  • 1 cup Unsalted Butter, at room temperature
  • 1 1/2 cups Packed Brown Sugar, light or dark - your choice
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Frozen Blueberries, still frozen
  • Turbinado Sugar


  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat.
  2. In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Set aside.
  3. In a mixer, beat the butter and sugar together until light and fluffy – about 4 minutes.
  4. Beat in the eggs and vanilla and mix until it is thoroughly combined - about another 4 minutes.
  5. Add in the oat mixture and beat until just combined – about 2 to 3 minutes.
  6. Fold in the frozen blueberries.
  7. Dollop the cookie dough onto the baking sheets in batches at least two inches apart. Lightly sprinkle the tops with turbinado sugar.
  8. Bake for 10 – 12 minutes, or until the edges are golden brown and the tops of the cookies are slightly puffed. They may look slightly under-baked, and that is okay.
  9. Leave the cookies on the baking sheet for about a minute before transferring to a wire rack to cool completely.


Blueberry oatmeal cookies photo