Name: Blueberry Oatmeal Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 36.0
Cuisine: Blueberries
Ingredients: 3 cups old fashioned rolled oats; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon fine sea salt; 1 cup unsalted butter, at room temperature; 1 1/2 cups packed brown sugar, light or dark - your choice; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup frozen blueberries, still frozen; turbinado sugar

Blueberry Oatmeal Cookies Recipe

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30 m 15 m 36 Servings

Ingredients

3 cups Old Fashioned Rolled Oats
1 3/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 1/2 teaspoons Ground Cinnamon
1/2 teaspoon Fine Sea Salt
1 cup Unsalted Butter, at room temperature
1 1/2 cups Packed Brown Sugar, light or dark - your choice
2 large Eggs
2 teaspoons Pure Vanilla Extract
1 cup Frozen Blueberries, still frozen
Turbinado Sugar

Directions

Preheat the oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat.
In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Set aside.
In a mixer, beat the butter and sugar together until light and fluffy – about 4 minutes.
Beat in the eggs and vanilla and mix until it is thoroughly combined - about another 4 minutes.
Add in the oat mixture and beat until just combined – about 2 to 3 minutes.
Fold in the frozen blueberries.
Dollop the cookie dough onto the baking sheets in batches at least two inches apart. Lightly sprinkle the tops with turbinado sugar.
Bake for 10 – 12 minutes, or until the edges are golden brown and the tops of the cookies are slightly puffed. They may look slightly under-baked, and that is okay.
Leave the cookies on the baking sheet for about a minute before transferring to a wire rack to cool completely.