Blueberry Crisp Recipe - Food Fanatic

Blueberry Crisp Recipe

    10 Servings


For the Filling:
  • 4 cups Blueberries, fresh
  • 1/4 cup Granulated Sugar
  • 1 Lime, zested
For the Crumble:
  • 1/2 cup Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Quick Oats
  • 1/4 cup Unsalted Butter, softened
  • 1 Lime, zested
For the Whipped Cream:
  • 1 cup Heavy Cream
  • 1/3 cup Granulated Sugar


  1. In a bowl, combine the blueberries, granulated sugar and the zest of one lime. Pour into the bottom of a 2 qt casserole dish.
  2. For the crumble, combine the sugar with flour, oats, butter and zest of lime. Mix until the butter is incorporated and the mixture becomes like “crumbs.”
  3. Spread over top of blueberries, pressing until it becomes firm.
  4. Bake in a 375°F oven for 35 minutes.
  5. For the whipped cream, beat the cream and sugar on high with an electric mixer for 3 minutes, until stiff peaks form. Refrigerate until ready to use.
  6. Serve the hot crumble with a spoonful of whipped cream. ENJOY.
Blueberry crisp photo