Blueberry Chocolate Chip Skillet Cookie Recipe - Food Fanatic
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Blueberry Chocolate Chip Skillet Cookie Recipe

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    10 Servings

Ingredients

For the Cookie:
  • 1 stick Unsalted Butter, Melted
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1 Egg
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Chocolate
  • 1/2 cup Blueberries
For the Streusel:
  • 2 tablespoons Lemon Zest
  • 1/2 cup Pecans
  • 1/4 cup Brown Sugar, Plus 1 tablespoon
  • 3/4 cup Rolled Oats
  • 3 tablespoons Butter, Cold and Cubed

Directions

  1. In a large mixing bowl, using a wooden spoon, mix together the butter and both sugars until smooth and creamy.
  2. Beat in the vanilla and egg.
  3. Add the flour, baking soda, and salt. Mix until just incorporated.
  4. Carefully fold in the chocolate chips and blueberries.
  5. Spread evenly into an 8-10 inch skillet.
  6. Preheat oven to 350°F
  7. In a food processor, blend together the lemon zest, pecans, brown sugar, and rolled oats.
  8. Drop in cubed butter and pulse until crumbly.
  9. Pour on top of the dough in the skillet and spread to the edges, lightly pressing down so that it’s flat and not rolling around everywhere.
  10. Pop in the oven for 25-35 minutes.
  11. Remove from the oven, cool and enjoy! 

Notes

  • The streusel on top caused the cookie to take a little longer than other skillet cookies, but just start checking it every 2-3 minutes at the 18 minute mark.
  • It should be a little underdone in the middle, it'll continue to cook in the skillet.

Blueberry chocolate chip skillet cookie photo