Blue-Gray Easter Egg Dye Recipe - Food Fanatic
Print Save

Blue-Gray Easter Egg Dye Recipe

    4 Servings


  • 1 cup Frozen Blueberries
  • 2 cups Boiling Water, boiled
  • 1 tablespoon White Vinegar
  • 4 large Eggs


  1. Place the blueberries in a bowl.
  2. Add the boiling water and vinegar, stirring to combine.
  3. Allow to cool for about 10 minutes, strain the dye, then add 3-4 freshly-cooked hard-boiled eggs.
  4. Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
  5. Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.

**To hard-boil eggs: Place eggs in a pot. Cover with about 1 inch of cool water. Bring to a boil over high heat; immediately remove from heat, cover, and set a timer for 15 minutes. After 15 minutes, remove lid and run cool water over the eggs to halt cooking.**

Homemade easter eggs photo