Blender Tortilla Soup Recipe - Food Fanatic
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Blender Tortilla Soup Recipe

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  6 Servings

Ingredients

  • 1 14.5 ounce can Diced Tomatoes, Undrained
  • 1 large Carrot
  • 1/2 medium Red Bell Pepper, Seeds removed
  • 1/2 large Ripe Avocado
  • 2-3 sprigs Fresh Cilantro
  • 1 teaspoon No-Salt Herb Seasoning
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 2 cups Warm Water
  • 1 15 ounce can Corn, Drained
  • 1 15 oz can Black Beans, Drained and rinsed
  • 1 1/2 cups Cooked Chicken, Diced
  • Additional Cilantro and Avocado for Serving
  • Tortilla Chips

Directions

  1. In a large, high-powered blender (like Blendtec), add the tomatoes, carrot, bell pepper, avocado, cilantro, herb seasoning, salt, garlic powder, onion powder, and water and blend until completely smooth. Taste and adjust seasonings as needed.
  2. Add in the corn, black beans, and chicken and pulse once or twice to blend but leaving the soup chunky.
  3. Serve the soup with crumbled tortilla chips.
  4. Top with cilantro and avocado. 
Blender tortilla soup photo