- 1/2 cup Butter
- 1 cup Biscoff Spread, divided
- 3/4 cup Brown Sugar
- 1 Egg
- 1 teaspoon Pure Vanilla Extract
- 1 cup All-Purpose Flour
- 1/8 teaspoon Salt
Preheat oven to 350°F.
Add the butter and 1/3 cup of Biscoff to a sauce pan set over low heat and melt together.
Once melted, stir in the brown sugar. Let cool for 5 minutes before adding the egg and vanilla. Stir to combine.
Stir in the flour and salt.
Spread into a greased 8x8 baking dish and bake for 20-25 minutes or until the center is just set.
Remove from the oven and spread with the remaining 2/3 cup of Biscoff. Let cool completely before cutting into small squares.