Name: Bean Dip Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10.0
Cuisine: Tex Mex
Ingredients: 1 8 ounce package cream cheese, softened; 1 cup sour cream; 2 16-ounce cans refried beans; 2 cups shredded cheddar cheese, divided; 2 cups shredded monterey jack cheese, divided; 7 ounces diced green chiles, (1 can); 1 packet taco seasoning; cherry tomatoes, sliced; chopped green onions; chopped cilantro; jalapeños jalapeño, sliced; sour cream

Bean Dip Recipe

Embed

5 m 25 m 10 Servings

Ingredients

1 8 ounce package Cream Cheese, softened
1 cup Sour Cream
2 16-ounce cans Refried Beans
2 cups Shredded Cheddar Cheese, divided
2 cups Shredded Monterey Jack Cheese, divided
7 ounces Diced Green Chiles, (1 can)
1 packet Taco Seasoning

Optional Toppings:

Cherry Tomatoes, sliced
Chopped Green Onions
Chopped Cilantro
jalapeños Jalapeño, sliced
Sour Cream

Directions

Preheat oven to 350°F.
In a large bowl add the softened cream cheese and sour cream together. Stir together until well combined, might be slightly lumpy. Add in the refried beans and stir together.
Add in 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Stir.
Add in the diced green chiles and taco seasoning. Stir to combine.
Spread the mixture into a 2-quart baking dish. Smooth out the top. Sprinkle with the remaining 2 cups of shredded cheese.
Bake for about 25-30 minutes until the cheese on top is fully melted.
Remove from oven and top with any optional toppings desired. Serve warm and enjoy!