Barefoot Contessa Meatloaf Recipe - Food Fanatic
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Barefoot Contessa Meatloaf Recipe

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    6 Servings

Ingredients

  • 1 tablespoon Olive Oil
  • 3 large White Onions, chopped
  • 1 teaspoon Dried Thyme, chopped
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 3 tablespoons Worcestershire Sauce
  • 1/3 cup Chicken Stock
  • 1 tablespoon Tomato Paste
  • 2 1/2 pounds Ground Beef
  • 1/2 cup Breadcrumbs
  • 2 extra large Eggs, beaten
  • 1/2 cup Ketchup

Directions

  1. Preheat the oven to 325.
  2. Heat olive oil in a medium saute pan.
  3. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,.
  4. Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.
  5. Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do NOT mash or the meat loaf will be dense.
  6. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
  7. Spread the catsup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.
  8. Serve hot and enjoy!
Barefoot contessa meatloaf recipe pic
Source: Barefoot Contessa