Banoffee Pie Recipe - Food Fanatic

Banoffee Pie Recipe

      6 Servings


  • 12 ounces Graham Crackers
  • 16 tablespoons Unsalted Butter, divided
  • 12 ounces Heavy Whipping Cream
  • 1/2 cup Dark Brown Sugar
  • 2 14 ounce cans Sweetened Condensed Milk
  • 1 1/2 Bananas, sliced
  • 4 ounces Semisweet Chocolate


  1. Grease a removable bottom pie dish or springform pan.
  2. Whisk the heavy whipping cream until you get stiff peaks, refrigerate until ready to use.
  3. Add the graham crackers to a food processor and pulse until crumbled. With the processor running, pour in 8 tablespoons melted butter.
  4. Press the crumbs into the pie dish firmly and up the sides. Refrigerate.
  5. To a medium saucepan add the remaining 8 tablespoons butter and sugar over medium-low heat. Stir and break up any sugar lumps until the sugar dissolves. Add the condensed milk and bring to a gently simmer, stirring until it turns to golden brown, about 6-7 minutes.
  6. Pour over the graham cracker crust, refrigerate for 1 hour.
  7. After 1 hour, arrange banana slices around the top of the caramel and top with the whipped cream. Shave the chocolate using a potato peeler over the top of the cream.
  8. Refrigerate until ready to serve. 
Banoffee pie photo