Name: Banoffee Pie Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6.0
Cuisine: British
Ingredients: 12 ounces graham crackers; 16 tablespoons unsalted butter, divided; 12 ounces heavy whipping cream; 1/2 cup dark brown sugar; 2 14 ounce cans sweetened condensed milk; 1 1/2 bananas, sliced; 4 ounces semisweet chocolate

Banoffee Pie Recipe

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1 h 10 m 1 h 6 Servings

Ingredients

12 ounces Graham Crackers
16 tablespoons Unsalted Butter, divided
12 ounces Heavy Whipping Cream
1/2 cup Dark Brown Sugar
2 14 ounce cans Sweetened Condensed Milk
1 1/2 Bananas, sliced
4 ounces Semisweet Chocolate

Directions

Grease a removable bottom pie dish or springform pan.
Whisk the heavy whipping cream until you get stiff peaks, refrigerate until ready to use.
Add the graham crackers to a food processor and pulse until crumbled. With the processor running, pour in 8 tablespoons melted butter.
Press the crumbs into the pie dish firmly and up the sides. Refrigerate.
To a medium saucepan add the remaining 8 tablespoons butter and sugar over medium-low heat. Stir and break up any sugar lumps until the sugar dissolves. Add the condensed milk and bring to a gently simmer, stirring until it turns to golden brown, about 6-7 minutes.
Pour over the graham cracker crust, refrigerate for 1 hour.
After 1 hour, arrange banana slices around the top of the caramel and top with the whipped cream. Shave the chocolate using a potato peeler over the top of the cream.
Refrigerate until ready to serve.