Name: Banana Split Fudge Recipe
Prep time: 3 h 30 min
Cook time: 10 min
Total time: 3 h 40 min
Yield: 64.0
Ingredients: 2 1/2 cups granulated sugar; 3/4 cup unsalted butter; pinch of salt; 1 cup heavy cream; 1 instant banana cream pudding mix, 3.4 ounce box; 11 ounces white chocolate chips, 1 package; 7 ounces marshmallow fluff, 1 jar; 3 ounces dried cherries, chopped; 1/2 cup dried pineapple, chopped; 1/2 cup white chocolate, melted; sprinkles, for garnish; mini semisweet chocolate chips, for garnish; m&m's milk chocolate m&ms, red, for garnish

Banana Split Fudge Recipe

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3 h 30 m 10 m 64 Servings

Ingredients

2 1/2 cups Granulated Sugar
3/4 cup Unsalted Butter
pinch of Salt
1 cup Heavy Cream
1 Instant Banana Cream Pudding Mix, 3.4 ounce box
11 ounces White Chocolate Chips, 1 package
7 ounces Marshmallow Fluff, 1 jar
3 ounces Dried Cherries, chopped
1/2 cup Dried Pineapple, chopped
1/2 cup White Chocolate, melted
Sprinkles, for garnish
Mini Semisweet Chocolate Chips, for garnish
m&m's Milk Chocolate M&Ms, red, for garnish

Directions

In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
Cut into 64 bite sized pieces.
In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!