Banana Muffins Recipe - Food Fanatic
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Banana Muffins Recipe

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    15 Servings

Ingredients

  • 1 cup Sourdough Starter
  • 1 cup Banana
  • 3/4 cup Granulated Sugar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 medium Egg
  • 1 cup White Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 cup Semisweet Chocolate Chips
  • 2 tablespoons Sugar, for sprinkling

Directions

  1. Preheat the oven to 350°F. Line muffin tins with paper muffin cups and set aside.
  2. In a large mixing bowl, beat together the sourdough starter, mashed bananas, sugar, olive oil, and egg until the mixture is smooth.
  3. In a a separate bowl whisk together the white whole wheat flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and fold together with a spatula until the dry ingredients are just incorporated. Fold in the chocolate chips.
  4. Fill the prepared muffin tins with about 1/4 cup of the batter in each muffin cup.
  5. Sprinkle raw sugar on top of the batter. Bake the muffins for 18 - 20 minutes, until a toothpick inserted in the center of the muffin comes out clean (or with a few wet crumbs).
  6. Cool the muffins in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Sourdough banana muffins photo