- 2 Avocados
- 6-10 tablespoons Unsweetened Almond Milk, Depending on how thick you like it, I used 7 tablespoons
- 1 teaspoon Garlic, Minced
- Salt and Pepper, To taste
Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy.
Add additional almond milk to achieve desired consistency.
- Water works too, but almond milk makes it creamier.