This festive colorful Roasted Beet and Carrot Quinoa Salad is perfect for fall and winter. Quinoa, roasted beets and carrots, spinach and goat cheese are topped with a delicious cranberry dressing.
Tamarind Date Chutney is a sweet and sour sauce that’s perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
Ragda is a spicy green pea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!
Love trying exotic street food? Pav bhaji is a popular Indian street food made of spicy mashed vegetables served with hot buttery bread. Make it in your Instant Pot for an easy tasty meal.
This easy vegan queso is just as tasty as the real thing and comes together in just 5 minutes. It’s perfect as a dip or for drizzling over tacos, nachos, burritos and more!
Vegetarian grilling options don’t have to stop at veggie burgers. This grilled halloumi strawberry salad makes the perfect vegetarian summer side dish.
Turmeric and spices turn your plain cauliflower into a vibrant side dish or snack. Deliver delicious turmeric roasted cauliflower to your table with this easy recipe.
Homemade fresh tomato pizza sauce is made with simple ingredients but has all the full flavor. You’ll feel so good after trying this that you won’t ever go back to sauce in a jar.
Tea sandwiches are perfect for luncheons, tea time or any snack time. These creamy crunchy cucumber and mint cilantro chutney sandwiches are an irresistible Indian twist on traditional English cucumber tea sandwiches.
Restaurant style Mexican rice doesn’t have to come from a box. You’ll love this flavorful side dish for everything from taco night to stuffing breakfast burritos!