Learn how to make sugar cubes and impress everyone at your next cocktail party or tea party! These colorful, flavorful treats are surprisingly easy to make, and they’ll take your cocktails and tea to the next level.
Chocolate covered strawberries are the quintessential treat that always impresses. Dip them in melted white, milk or dark chocolate (or all three!) and decorate them with peanuts, sprinkles and drizzles of more chocolate. You can serve them all year long, from Valentine’s Day to Christmas.
Kick back this summer with a S'mores White Russian. It’s everything you want in a s’mores cocktail — complete with marshmallow vodka and graham cracker milk and garnished with a chocolate drizzle, graham cracker crumbs and toasted marshmallows.
Margarita Sangria combines all the refreshing flavor of your favorite tequila drink with your favorite fruity wine drink. This sangria uses white wine, tequila and citrus to bring you a margarita flavor that can easily serve a crowd.
With Easter right around the corner, Peeps Vodka is the pastel, candy-colored liqueur you’ve been looking for. Hunt no longer for a colorful, cocktail ingredient that’s as fun to make as it is to mix with!
Homemade Coffee Liqueur makes a sweet holiday gift for all the coffee lovers in your life! All you need is vodka or rum, vanilla simple syrup, fresh brewed coffee and a jar or bottle, and this popular spirit is yours to gift or drink!
Homemade Peppermint Vodka is the key to making the best minty fresh cocktails for the holidays. Infuse peppermint candies with vodka for a sweet spirit you can enjoy in a mixed drink or as a shooter. Makes a great Christmas gift!
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
Learn how to make simple syrup from scratch. Keep it on hand to make cocktails, sweeten iced tea or coffee, and mix into desserts. Flavor this easy, must-have ingredient with herbs and spices, try out different sugars or just keep it plain. Store it in a jar until you need it!
Displaying all 20 recipes
Want more tasty recipes?
Sign up for our newsletter to receive recipes deliver to your inbox for