Homemade Coffee Liqueur Recipe

Homemade Coffee Liqueur Recipe

Homemade Coffee Liqueur makes a sweet holiday gift for all the coffee lovers in your life! All you need is vodka or rum, vanilla simple syrup, fresh brewed coffee and a jar or bottle, and this popular spirit is yours to gift or drink!
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Homemade Peppermint Vodka

Homemade Peppermint Vodka

Homemade Peppermint Vodka is the key to making the best minty fresh cocktails for the holidays. Infuse peppermint candies with vodka for a sweet spirit you can enjoy in a mixed drink or as a shooter. Makes a great Christmas gift!
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Homemade Honey Whiskey Recipe

Homemade Honey Whiskey Recipe

Make Homemade Honey Whiskey liqueur that tastes even better than store-bought. Sip it on the rocks or use it to make hot toddies and other whiskey cocktails.
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Candy Corn Vodka Recipe

Candy Corn Vodka Recipe

It’s no trick! This Candy Corn Vodka is a total treat fit for Halloween. Infuse vodka with the iconic tri-striped candy to yield a pumpkin-colored spirit worthy of the spookiest party.
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Jalapeño Infused Tequila Recipe

Jalapeño Infused Tequila Recipe

This Jalapeno Infused Tequila recipe is the key to spicy margaritas and palomas. It’s an easy homemade spirit you can infuse at home to elevate your cocktails!
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Homemade Irish Cream Liqueur Recipe

Homemade Irish Cream Liqueur Recipe

Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
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Homemade Spiced Rum Recipe

Homemade Spiced Rum Recipe

Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
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How to Make Simple Syrup Recipe

How to Make Simple Syrup Recipe

Learn how to make simple syrup from scratch. Keep it on hand to make cocktails, sweeten iced tea or coffee, and mix into desserts. Flavor this easy, must-have ingredient with herbs and spices, try out different sugars or just keep it plain. Store it in a jar until you need it!
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