Asian Chicken Salad with Sesame Dressing Recipe - Food Fanatic
Print

Asian Chicken Salad with Sesame Dressing Recipe

Embed
    2 Servings

Ingredients

For the Japanese Sesame Dressing:
  • 2 tablespoons Tahini Paste
  • 1 tablespoon Japanese Mayonnaise
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Soy Milk, Or milk
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Granulated Sugar
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
For the Asian Chicken Salad:
  • 2 cups Shredded Bokchoy
  • 2 cups Shredded Sliced Cucumber
  • 1 cup Shredded Carrots
  • 1 cup Shredded Radish
  • 1 cup Cooked Shredded Chicken
  • 2 tablespoons Dried Asian Noodles, To garnish
  • Diced Green Onion, To garnish

Directions

To Make the Dressing:

  1. Add all the ingredients in a medium bowl.
  2. Whisk them well to completely combine.
  3. Refrigerate until ready to serve.

To Make the Salad:

  1. Shred all the vegetables as listed and toss them together in a large bowl.
  2. Top with shredded chicken.
  3. Drizzle Japanese sesame dressing over the salad.
  4. Garnish with dry Asian noodles and green shallots.
  5. Serve immediately.

Notes

Japanese Sesame Dressing from Chopstick Chronicles.

Asian chicken salad with sesame dressing photo