Name: Arrabbiata Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6.0
Cuisine: Italian
Ingredients: 6 ounces hot italian sausage; 2 dried red chilis, minced (seeds removed for a less spicy sauce); 1 medium onion, diced; 2 cloves garlic, minced; 4 cups tomato sauce; 1 1/2 cups diced tomatoes; 1 cup ricotta cheese, optional; 1 tablespoon fresh parsley, chopped; 1 cup fresh basil leaves, packed; 1 teaspoon salt, more to taste; 1 pound fettuccine, cooked to al dente; 1/4 cup grated parmesan cheese

Arrabbiata Sauce Recipe

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5 m 40 m 6 Servings

Ingredients

6 ounces Hot Italian Sausage
2 Dried Red Chilis, minced (seeds removed for a less spicy sauce)
1 medium Onion, diced
2 cloves Garlic, minced
4 cups Tomato Sauce
1 1/2 cups Diced Tomatoes
1 cup Ricotta Cheese, optional
1 tablespoon Fresh Parsley, chopped
1 cup Fresh Basil Leaves, packed
1 teaspoon Salt, more to taste
1 pound Fettuccine, cooked to al dente
1/4 cup Grated Parmesan Cheese

Directions

In a large sauté pan, brown the sausage. Remove the browned sausage, leaving behind the oil. Cook the chilies and the onion in the oil until the onion is translucent, about 5 minutes.
Once the onion is cooked, add in the garlic and stir. Add in the tomato sauce and the diced tomatoes and reduce heat to a simmer. Allow to simmer for 30 minutes. Add the sausage back in, along with the ricotta, parsley, the basil, and the salt. Continue to cook for another 3-5 minutes until sausage is hot and the basil is wilted.
Stir in the cooked pasta. Top with grated parmesan just before serving.

Notes

If you find there's not enough residual oil to cook the onions and chilies, add 1 tablespoon olive oil to the pan and allow it to heat before cooking them.