Apple Oatmeal Breakfast Cookies Recipe - Food Fanatic
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Apple Oatmeal Breakfast Cookies Recipe

    24 Servings


  • 1 cup Rolled Oats
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 6 tablespoons Unsalted Butter, Softened
  • 1/2 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Shredded Apple
  • 1/2 cup Raisins
  • Cinnamon Sugar, For sprinkling, optional


In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg.

Cream together the butter and brown sugar until well combined. Add the eggs and vanilla and cream until light and fluffy.

Stir in the shredded apple.

Add the dry ingredients and mix until just combined. Stir in the raisins.

Chill the dough for one hour.

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using.

Bake for 9-10 minutes until lightly browned and set.

Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely. 


  • Store in an airtight container at room temperature for up to 5 days. Cookies will stay soft and cake-like. You can also freeze them for up to 3 months.

Apple oatmeal breakfast cookies photo