Air Fryer Chocolate Orange Cupcakes Recipe - Food Fanatic
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Air Fryer Chocolate Orange Cupcakes Recipe

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      4 Servings

Ingredients

  • 6 ounces Chocolate, (good quality) chopped
  • 1 tablespoon Coconut Oil
  • 1/8 teaspoon Salt
  • 1/2 cup Almond Flour
  • 2 tablespoons Brown Sugar
  • 1/4 teaspoon Orange Zest
  • 1 teaspoon Pure Vanilla Extract
  • 1 Egg

Directions

  1. Preheat air fryer to 320°F.
  2. Meanwhile, melt coconut oil and chocolate in a microwave safe bowl and mix together with a whisk.
  3. Add in the orange zest and vanilla and whisk too.
  4. Then (make sure the chocolate-oil mixture isn’t too hot before) adding in the egg and whisk well.
  5. Add in the almond flour, brown sugar and salt and whisk well.
  6. Spoon into silicone molds and place molds in your air fryer.
  7. Tear/cut large pieces of foil and gently, but firmly tent the foil over the top of the molds.
  8. Air fry cupcakes at 320°F for 7 minutes.
  9. Stop, carefully remove silicone molds out of air fryer, spread out aluminum foil tents and wrap around the molds to make a package (as seen in the photo). Place aluminum foil wrapped silicone molds back into the air fryer and air fry cupcakes at 300°F for 7 more minutes.
  10. Remove from air fryer and let sit about 10-15 minutes in packages. Then remove and let cool. Frost with your favorite frosting and enjoy!

 

Air fryer chocolate orange cupcakes photo