- 1 can Coconut Milk
- 2 1/2 cups Pumpkin Puree
- 2 teaspoons Green Curry Paste, Thai
In a medium saucepan, whisk together all of the ingredients and bring to a boil.
Reduce heat and simmer for 7 to 10 minutes until heated through and flavors are blended. Taste and adjust seasonings as needed.
- For kids, you can add a drizzle of honey or maple syrup. For grownups, serve as is or garnish with fresh cilantro.