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Zucchini Parmesan Crisps

Can't Stay Out of the Kitchen

 

Delicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.

Ingredients

  • 2 medium zucchini (sliced in 1/8” slices)
  • 2 tbsp. olive oil
  • 1/3 to 1/2 cup Kikkoman Italian or regular Panko breadcrumbs
  • 1/3 to 1/2 cup shredded Parmesan cheese
  • 1/4 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • salt & pepper (to taste)

Directions

  1. Preheat oven to 400°. Line a baking sheet with aluminum foil or parchment paper. Spray foil or paper with olive oil cooking spray. Slice...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Zucchini Parmesan Crisps

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie/Side Dish
Recipe Yields:
4
Prep Time:
Cook Time: