Zucchini and ricotta antipasti

FoodStuff Guru


Another wonderful recipe by Gordon Ramsey: fresh, fragrant and good looking zucchini rolls. It is play perfectly together with balsamic beetroot and blue cheese salad.


  • 4 small zucchini
  • salt and pepper
  • 1 tbsp olive oil extra virgin
  • balsamic vinegar
  • 1 cup ricotta cheese
  • 1 lemon for juice
  • 1 handful basil leaves
  • 1 handful toasted pine nuts


  1. Take 4 fresh, uncrippled zucchini, wash them and cut off the ends. Using a vegetable peeler, slice the zucchini lengthwise You have to...
  2. Get the full instructions at FoodStuff Guru
Zucchini and ricotta antipasti

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