Another wonderful recipe by Gordon Ramsey: fresh, fragrant and good looking zucchini rolls. It is play perfectly together with balsamic beetroot and blue cheese salad.
- 4 small zucchini
- salt and pepper
- 1 tbsp olive oil extra virgin
- balsamic vinegar
- 1 cup ricotta cheese
- 1 lemon for juice
- 1 handful basil leaves
- 1 handful toasted pine nuts
- Take 4 fresh, uncrippled zucchini, wash them and cut off the ends. Using a vegetable peeler, slice the zucchini lengthwise You have to...
- Get the full instructions at FoodStuff Guru