Yorkshire Pudding cooks batter in beef drippings and then is served with a roast beef dinner. The batter puffs up while baking and flattens after being removed from the oven like a pancake. Traditional British fare that's delicious served with gravy!
- 3 large eggs
- 1 cup milk
- 1 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
- 3/4 tsp. sea salt
- 3-4 tbsp. beef drippings (plus more, if desired)
- Preheat oven to 450°. Beat eggs in mixing bowl until frothy. Add milk and whisk again. If desired, add additional 2-3 tbsp. beef...
- Get the full instructions at Can't Stay Out of the Kitchen