Yasai ankakedonburi (Vegetable rice bowl) 野菜丼

All day I Eat


Love a good rice bowl? If not, let this be your first! Food


  • 2 cups shiitake dashi
  • 2 tbsp mirin, nikkitta ((microwaved 20-30 seconds to evaporate alcohol))
  • 2 tbsp light soy sauce ((usukuchi shoyu))
  • 1 1/2 tbsp Potato starch (in 3 tbsp water )
  • 1 cup renkon (lotus root) (sliced 1/4 inch thick and quartered)
  • 1 1/2 cup fresh shiitake mushrooms (sliced 1/4 inch thick)
  • 2 pieces aburaage (fried tofu skin) or small strips of firm tofu
  • 1/4 red bell pepper (sliced 1/4 inch thick)
  • 1/2 cup snow or sugar snap peas
  • 1/2 bunch enoki mushrooms (bottom trimmed)
  • 1/2 tbsp virgin olive oil or sesame oil
  • Japanes brown rice (short grain) or udon noodles
  • Toppings- kaiware daikon (radish sprouts), shiso (perilla), chopped green onions, white pepper, ichimi or shichimi red pepper


  1. Add the shiitake dashi, mirin, and light soy sauce to a small saucepan and heat to a gentle simmer. Get the potato starch slurry ready by...
  2. Get the full instructions at All day I Eat
Yasai ankakedonburi (Vegetable rice bowl)  野菜丼

Rate This Recipe!

Recipe Yields:
2-3 servings