Yakiudon with tofu 焼うどん

All day I Eat


Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of noodles that is being


  • 2 portions frozen udon noodles (microwaved with 2 Tbsp of sake for about 2 minutes)
  • 1/2 block firm tofu (7oz) (excess water removed cut into strips 1/4in. thick; alternatively protein of choice)
  • 1 cup moyashi (bean sprouts)
  • 1 cup carrots (shredded)
  • 1 cup onions (sliced)
  • 1/4 head cabbage (sliced)
  • 1 tbsp sake
  • 2 tbsp shouyu (soy sauce)
  • 1 tbsp chuno sauce
  • black pepper and white pepper (to taste)
  • 1-2 tbsp benishouga (pickled ginger)
  • 2-3 tbsp katsuobushi
  • 2-4 tbsp olive oil
  • Toppings ((sansho pepper, ichimi or shichimi pepper, katsuobushi, nori (dried seaweed), benishouga (pickled ginger), fried egg))


  1. Prepare all vegetables and set aside. Cover udon noodles with plastic wrap and microwave with 2 tbsp sake for 2-2½ minutes. Heat a large...
  2. Get the full instructions at All day I Eat
Yakiudon with tofu 焼うどん

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Recipe Yields:
2-3 people