Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Food
- 2 dry cups japanese rice (cooked)
- 1 Tbsp mirin
- 3 Tbsp shouyu (soy sauce)
- dash sesame oil
- Cook 2 cups of rice in a rice cooker or on the stove according to package directions. Once complete, turn off rice cooker and allow to...
- Get the full instructions at All day I Eat