Pearl millet and gum bites
- 1 cup Pearl millet (bajra)
- 2 tbsp ghee / clarified butter
- 2 tbsp edible acacia gum (gaund, dink)
- 1/4 cup raisins
- 2 pods green cardamom
- 1/2 cup jaggery (raw cane sugar or use palm sugar)
- 1/2 cup ghee / clarified butter
- Dry roast the pearl millet till it turns crunchy and a roast smell comes out. Remove and set aside in a plate to cool. Place 2 tbsp of...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.