Pearl millet and gum bites
Ingredients
- 1 cup Pearl millet (bajra)
- 2 tbsp ghee / clarified butter
- 2 tbsp edible acacia gum (gaund, dink)
- 1/4 cup raisins
- 2 pods green cardamom
- 1/2 cup jaggery (raw cane sugar or use palm sugar)
- 1/2 cup ghee / clarified butter
Directions
- Dry roast the pearl millet till it turns crunchy and a roast smell comes out. Remove and set aside in a plate to cool. Place 2 tbsp of...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- diabetic friendly
- Category:
- Desserts
- Recipe Yields:
- 20 pieces
- Prep Time:
- Cook Time:
