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Winged bean with Asian dipping Sauce

Mildly Indian – Trot around the world, savor the flavors.

 

As fresh and fast as it can get.

Ingredients

  • 100 g winged bean (fresh immature pods)
  • 2 tsp light soy sauce
  • 1 tsp rice wine vinegar
  • 1 small bird's eye chilli (finely chopped)
  • 1 pinch brown sugar
  • few strands torch ginger flower
  • few drops Sesame oil

Directions

  1. Wash, clean and pat dry the winged beans. String the beans and cut them to size. In a small bowl wish together all the ingredients for...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Winged bean with Asian dipping Sauce

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Unrated
Author:
mildlyindian
Cuisine:
Asian
Category:
Soups and salad
Recipe Yields:
2 people
Prep Time:
Total Time: