As fresh and fast as it can get.
- 100 g winged bean (fresh immature pods)
- 2 tsp light soy sauce
- 1 tsp rice wine vinegar
- 1 small bird's eye chilli (finely chopped)
- 1 pinch brown sugar
- few strands torch ginger flower
- few drops Sesame oil
- Wash, clean and pat dry the winged beans. String the beans and cut them to size. In a small bowl wish together all the ingredients for...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.