Williams-Sonoma Peppermint Bark Pretzels are a great homemade version of the expensive treat. Perfect for gifting this holiday season.
- 5 peppermint candies
- 1 cup dark chocolate chips
- 1/4 teaspoon peppermint extract
- 20 miniature pretzel twists, salted
- 1/2 cup white chocolate chips
- disposable decorating bags
- Line a baking tray with wax paper and set aside. Place unwrapped candies in a zip-top bag. With a mallet or hammer, crush the candy and...
- Get the full instructions at Food Fanatic