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Wild Mushroom Soup

The Recipe Bible | Low Sugar recipes for all ocassions

 

Wild mushroom soup packed full of nutrition and protein. Perfect for winter and spring, with a wedge of sourdough bread for good measure!

Ingredients

  • 150 g wild mushrooms
  • 50 g unsalted butter
  • 1 tbsp plain flour
  • 700 ml vegetable stock
  • salt and pepper
  • pinch thyme, rosemary or sage

Directions

  1. In a saucepan, melt the butter and flour together. Add the mushrooms either whole or roughly chopped and stir until they're all covered...
  2. Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions
Wild Mushroom Soup

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Unrated
Author:
Rebecca Lovatt
Recipe Yields:
2 people
Prep Time:
Cook Time: