Eggless, butterless, whole wheat and bananas.
- 4 nos bananas (long yellow ones)
- 2/3 cup oil (olive or coconut oils)
- 1/2 cup brown sugar (loosely packed)
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp cashewnuts
- Preheat the oven for 10 minutes at 180 degrees. Line a loaf tin with grease proof paper. Peel and mash the bananas. Add in the oil and...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.