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Whole Roast Duck

Mincoff Café

 

Whole roasted duck with crispy skin. Tender, juicy and delicious.

Ingredients

  • 1 5 1/2 Pound Duck
  • salt and pepper to taste

Directions

  1. Preheat oven to 400°F Convection / 425°F Non-Convection. If your duck came with giblets inside the body cavity, remove them and set...
  2. Get the full instructions at Mincoff Café
Whole Roast Duck

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Unrated
Author:
smincoff
Cuisine:
American
Category:
Main Dish
Recipe Yields:
4 People