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White Wine Coq Au Vin Chicken Thighs

The Grazing Glutton

 

Coq Au Vin is definitely some serious comfort food. A French dish traditionally cooked with a whole rooster and Burgandy wine, in this recipe I use chicken thighs and white wine (Coq Au Vin Blanc).

Ingredients

  • 3 slices bacon
  • 4 Carrots
  • 8 oz Mushrooms
  • 2 Onions (Medium, cut into eighths)
  • 4 cloves garlic (Diced)
  • 4.5 lbs Chicken Thighs (About 10 thighs)
  • 1 cup Chicken Broth
  • 1 1/2 cups White Wine (Nothing too sweet. I used Pinot Grigio 1/2 cup divided)
  • 1 tbsp Unsalted Butter
  • olive oil

Directions

  1. Fry your bacon and save the bacon fat. Chop bacon and set aside. Chop carrots about an inch in length. Chop onions into eighths. Cut...
  2. Get the full instructions at The Grazing Glutton
White Wine Coq Au Vin Chicken Thighs

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Author:
Derrick
Cuisine:
French
Category:
Main Dish
Recipe Yields:
5
Prep Time:
Cook Time: