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White Chocolate Toffee Peanut Butter Brownies

Can't Stay Out of the Kitchen

 

These amazing brownies are made with creamy peanut butter and Heath English Toffee Bits. Then white chocolate chips are swirled into the batter for a lovely marbled effect. These luscious treats are great for holiday baking or tailgating parties.

Ingredients

  • 3/4 cup brown sugar
  • 1 tsp. baking powder
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 cup sugar
  • 2 tsp. vanilla
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter
  • 2 large eggs
  • 1/4 tsp. salt
  • 12 oz. pkg. white chocolate chips
  • 4 oz. Heath English Toffee Bits (– about 2/3 cup or half bag)

Directions

  1. Mix sugars, butter, peanut butter, vanilla, eggs, baking soda and salt with a whisk until well blended. Add flour and Heath English...
  2. Get the full instructions at Can't Stay Out of the Kitchen
White Chocolate Toffee Peanut Butter Brownies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
32
Prep Time:
Cook Time: