White Chocolate Peppermint Cheesecake Recipe

Savory Experiments


This no-bake White Chocolate Peppermint Cheesecake has a thick Oreo crust with a velvety white chocolate cheesecake filling loaded with crushed peppermint bark.


  • 1 14.3 ounce package oreos
  • 8 tablespoons unsalted butter, melted
  • 8 ounces ghirardelli white chocolate chips, melted
  • 1 1/2 cups heavy whipping cream, plus 4 tablespoons, divided
  • 1/2 cup powdered sugar
  • 2 8 ounce packages cream cheese, must be full fat
  • 1/2 cup granulated sugar
  • 1/2 teaspoon peppermint extract
  • 1 cup andes mints, chopped
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar


  1. For the crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a...
  2. Get the full instructions at Savory Experiments
White Chocolate Peppermint Cheesecake Recipe

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Cooking Method:
No Bake
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