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White Chocolate Peanut Butter Cheesecake Recipe

Savory Experiments

 

White Chocolate Peanut Butter Cheesecake is the cheesecakes to rival all desserts. Full of peanut butter and white chocolate goodness!

Ingredients

  • 2 cups creamy peanut butter
  • 2 cups granulated sugar
  • 2 eggs
  • 12 ounces reduced fat cream cheese, softened
  • 1 1/2 cups creamy peanut butter
  • 2 1/2 cups powdered sugar
  • 1 8-ounce container whipped topping, thawed
  • 2 4-ounce packages white baking chocolate, melted, cooled, not white chocolate chips, must be baking chocolate
  • 1 12 ounce bag miniature reese's white chocolate peanut butter cups, unwrapped, whole
  • 1 12 ounce bag miniature reese's white chocolate peanut butter cups, unwrapped, coarsely chopped
  • 1/4 cup creamy peanut butter
  • 2 ounces white baking chocolate, melted, not white chocolate chips, must be baking chocolate

Directions

  1. For Peanut Butter Blondie Crust: Preheat oven to 325°F. In a large bowl, combine peanut butter, sugar, and eggs. Spread evenly into the...
  2. Get the full instructions at Savory Experiments
White Chocolate Peanut Butter Cheesecake Recipe

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Unrated
Author:
Sarah Grossett
Cooking Method:
Baked
Category:
Desserts
Recipe Yields:
10 Servings
Prep Time:
Cook Time:
Total Time: