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White Chocolate Cranberry Shortbread Blondies

Can't Stay Out of the Kitchen

 

These amazing blondies include white chocolate chips and craisins in a delicious shortbread dough. Great for Christmas cookie baking or any time of the year.

Ingredients

  • 1 cup unsalted butter (softened (2 sticks) )
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 5 1/2 cups UNBLEACHED all-purpose flour ((Bleached flour toughens baked goods))
  • 10 oz. bag white chocolate chips (divided use)
  • 1 cup craisins

Directions

  1. Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt. Add flour, one cup white chocolate chips...
  2. Get the full instructions at Can't Stay Out of the Kitchen
White Chocolate Cranberry Shortbread Blondies

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Unrated
Author:
Teresa
Cuisine:
American
Recipe Yields:
48
Prep Time:
Cook Time: