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White Bean Jalapeño Artichoke Dip Recipe

Food Fanatic

 

White Bean Jalapeño Artichoke Dip is quick and easy! It’s rich in flavor and 100% vegan!

Ingredients

  • 2 15 oz cans cannellini beans, drained
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 small clove garlic, minced
  • 2 tablespoons diced onion
  • 1 can artichoke hearts, drained and chopped, 14 ounce can
  • 2 tablespoons pickled jalapeños, diced

Directions

  1. Add the beans, olive oil, salt, lemon juice, garlic and onion to a food processor and blend until smooth. Add the chopped artichoke...
  2. Get the full instructions at Food Fanatic
White Bean Jalapeño Artichoke Dip Recipe

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Unrated
Cooking Method:
No Cook
Cuisine:
Vegan
Category:
Party Food
Recipe Yields:
8.0
Prep Time:
Total Time: