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White and Sweet Potato Scramble with Fresh Herbs

Can't Stay Out of the Kitchen

 

Tasty side dish that's great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.

Ingredients

  • 1 medium sweet potato (peeled and cubed)
  • 3 medium russet potatoes (peeled and cubed)
  • 4-5 tbsp. coconut oil
  • approximately 2/3 cup water
  • 1 cup diced bell peppers, assorted colors (I used orange, green and red)
  • 1 leek (green top removed)
  • 3 green onions sliced
  • 1 tbsp. minced garlic from a jar
  • 1 tbsp. fresh minced chives
  • 1 tbsp. fresh marjoram leaves
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. fresh dill
  • 1 tsp. fresh minced rosemary
  • 2 large sage leaves (minced)
  • 2 tbsp. fresh minced parsley
  • 1/2 tsp. salt (or more to taste)
  • 1/4 tsp. pepper (or more to taste)

Directions

  1. Melt coconut oil over low to medium heat in large skillet. Add leek and green onions and sauté for a couple of minutes. Add bell peppers....
  2. Get the full instructions at Can't Stay Out of the Kitchen
White and Sweet Potato Scramble with Fresh Herbs

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breakfast/Side Dish
Recipe Yields:
4
Prep Time:
Cook Time: