These smooth sweet potatoes are topped with a butter, brown sugar and pecan crust that will keep you coming back for more. You will love these and even the picky eaters will be impressed.
- 3 large yams or sweet potatoes
- 2 tablespoons butter
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1 egg
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cold butter
- 1 cup pecans (chopped )
- Peel the sweet potatoes, slice them and place them in a large pot. Add cold water to cover, place pot on the stove and bring to a boil....
- Get the full instructions at The Girl Who Serves Spumoni