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Wendy's Chili

Can't Stay Out of the Kitchen

 

Wonderful copycat recipe for Wendy's Chili. Great for tailgating parties or cool winter nights when you're in the mood for comfort food.

Ingredients

  • 2 lbs. 93% lean ground beef
  • 1 quart low sodium tomato juice (or 29-oz. can)
  • 29-oz. can tomato puree
  • 15-oz. can red kidney beans (drained)
  • 15-oz. can pinto beans (drained)
  • 1 medium onion (chopped)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 tsp. ground cumin (use more for real flavor)
  • 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. In a large Dutch oven, brown the beef. Drain fat. Add onions, celery and bell pepper and sauté a couple of minutes. Add remaining...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Wendy's Chili

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Soups, Stews & Chowders
Recipe Yields:
8
Prep Time:
Cook Time:

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