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Weight Watcher's Pumpkin Muffins

Savory Experiments

 

With a Weight Watcher's Pumpkin Muffins recipe you can create tasty muffins with all of the flavor but none of the guilt!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch of ground nutmeg
  • 3/4 cup dark brown sugar
  • 3 tablespoons unsulfured molasses
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 15 ounce can canned pumpkin
  • 1 teaspoon pure vanilla extract
  • 3/4 cup buttermilk
  • 1/4 cup pumpkin seeds, raw and unsalted

Directions

  1. Preheat your oven to 400 degrees Fahrenheit and coat a muffin tray with cooking spray; alternatively, use a little oil or butter to rub...
  2. Get the full instructions at Savory Experiments
Weight Watcher's Pumpkin Muffins

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Unrated
Cooking Method:
Baking
Category:
Pumpkin
Recipe Yields:
25.0
Prep Time:
Cook Time:
Total Time: