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Wat Tan Hor (Flat Rice Noodles in Egg Gravy) 滑蛋河

Huang Kitchen by Angie Liew

 

Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!

Ingredients

  • 350 grams fresh kuay teow (flat rice noodles)
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 10 slices fishcake
  • 10 slices chicken meat
  • 8 fresh prawns (peeled)
  • 2 stalks greens (or any green vegetables)
  • 480 ml chicken stock
  • 2 eggs
  • 1 tbsp Oyster Sauce
  • 1 tsp light soy sauce
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 1 tbsp cornflour
  • 60 ml water

Directions

  1. Start by cleaning some prawns. Peel shell off fresh medium size prawns. Then chop garlic, slice chicken meat and fishcake into thin...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Wat Tan Hor (Flat Rice Noodles in Egg Gravy) 滑蛋河

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Unrated
Author:
Angie Liew
Cuisine:
Asian
Category:
Lunch
Recipe Yields:
2 people
Prep Time:
Cook Time: