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Warm Potato + Pea Tendril Salad with Maple Tahini Dressing

LocalSavour

 

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Ingredients

  • 2 large potatoes I used russet
  • 4 cups pea tendrils
  • 1 cup feta cheese crumbled
  • 2 Tablespoons olive oil
  • 1 Tablespoon sesame seeds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 large clove garlic minced
  • 1/2 cup Maple Tahini Dressing see recipe

Directions

  1. Preheat oven to 350 degrees. Chop potatoes into 1" pieces and place onto a cookie sheet. Drizzle with olive oil, then sprinkle with...
  2. Get the full instructions at LocalSavour
Warm Potato + Pea Tendril Salad with Maple Tahini Dressing

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Author:
evh
Recipe Yields:
4-6 servings