While not all flowers are edible, the edible ones have a pleasing, wonderful flavor when consumed. Roses, Hibiscus, Marigold, Chrysanthemums, Pea flowers are all edible and are steeped to make natural beverages.
- 1/2 Tsp dried rose petals
- 1/2 Tsp dried hibiscus petals (optional) but lends a beautiful red color if used and has a tang-sweet flavor
- 6-7 mint leaves
- 1 Green tea bag
- 1/4 Tsp fennel seeds
- 1" ginger root
- 1/2 Tsp honey to taste
- Boil water. Throw in all the ingredients and simmer on a low flame for 10 mins. Turn off the flame. Keep the teapot covered and rest it...
- Get the full instructions at Racing Tigers