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Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries

All day I Eat

 

November 14, 2016 Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries All day I Eat - like a shark Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet o Food easy, farro, Food, goat cheese, healthy, new american, rosemary, salad, vegetarian

Ingredients

  • 2 cups farro
  • 3 Tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic (crushed, use more if you like garlic!)
  • 2 teaspoons Fresh Rosemary (finely chopped)
  • ¼ cup extra-virgin olive oil
  • 1 dash fresh cracked pepper
  • 1 dash salt
  • 1/2 cup dried cherries (or cranberries)
  • ⅓ cup Fresh Parsley (Chopped )
  • 4 ounces Goat Cheese

Directions

  1. Cook farro according to package directions. Meanwhile, make the dressing. Whisk balsamic, Dijon mustard, garlic, rosemary, salt, pepper,...
  2. Get the full instructions at All day I Eat
Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries

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Unrated
Author:
patrick
Cuisine:
New American
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: