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Warm Farro salad with Cranberries and Pecans

All day I Eat

 

June 8, 2017 Warm Farro with Buttered Onions, Cranberries, and Pecans All Day I Eat - like a shark Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier to eat it! Especially since the flav Food farro, salad, sponsored

Ingredients

  • 1 1/2 cups Bob's Red Mill Farro (rinsed)
  • 3 tablespoons unsalted butter
  • 1 white Onion (chopped)
  • 2 clove garlic (crushed)
  • ½ cup dried cranberries (chopped + more to taste)
  • ½ cup pecans (roasted )
  • 1/4 cup Parsley (chopped )
  • salt and pepper

Directions

  1. Bring 3 cups water to boil in large pot with 1/4 teaspoon salt. Once boiling add farro and simmer until tender 15 to 20 minutes. Drain...
  2. Get the full instructions at All day I Eat
Warm Farro salad with Cranberries and Pecans

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Unrated
Author:
patrick
Cuisine:
New American
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: