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Warm Farro salad with Butternut Squash and Radicchio

All day I Eat

 

June 14, 2017 Warm Farro Salad with Butternut Squash and Radicchio All Day I Eat - like a shark Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it's invitingly bright colors and fluffy crumbles of cheese. Naturally colorful Food farro, sponsored, weeknight

Ingredients

  • 4 cups butternut squash (i used frozen)
  • 1/4 cup extra-virgin olive oil
  • 1.5 cups uncooked farro
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced shallot
  • 1/4 tsp cayenne pepper (use a pinch for less spicy)
  • 1 teaspoon Dijon mustard
  • 1 cup radicchio (chopped )
  • 1/2 cup Fresh Parsley (chopped )
  • 2-4 ounces Goat Cheese (crumbled; alternatively blue cheese)
  • salt and pepper

Directions

  1. Preheat oven to 450 degrees and drizzle squash with 1 tablespoon oil and a few dashes of salt. Spread on a baking sheet and roast 20-30...
  2. Get the full instructions at All day I Eat
Warm Farro salad with Butternut Squash and Radicchio

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Unrated
Author:
patrick
Cuisine:
New American
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: